Intellectual Property India Publishes Patent Application for 'Gluten-Free Nutritional Bar Using Puffed Millets And Cocoa-Rich Compound' Filed by Chandigarh University

MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511114982 A) filed by Chandigarh University, Mohali, Punjab, on Nov. 21, 2025, for 'gluten-free nutritional bar using puffed millets and cocoa-rich compound.'

Inventor(s) include Dr. Mohit Singla; Dr. Palak Mahajan; Rahul Thakur; Ishu; and Mahendra Singh Bisht.

The application for the patent was published on Jan. 9, under issue no. 02/2026.

According to the abstract released by the Intellectual Property India: "The disclosed invention relates to a high-protein, gluten-free millet-based energy bar formulated through a scientifically optimized composition using a full factorial design (2). The bar integrates puffed millets (ragi, bajra, jowar) as th...