MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027637 A) filed by Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, on March 9, for 'gluten-free functional pasta composition and method for preparation thereof.'
Inventor(s) include Dr. Shelly Garg; and Tripti Seyan.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "A gluten-free functional pasta composition comprising green jackfruit flour providing dietary fiber, resistant starch for improved texture and reduced glycemic response, germinated barnyard millet flour for improving nutrient bioavailability, Bengal gram flour pro...