MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202621023853 A) filed by Parul University; and Dr. Parul Thapar, Vadodara, Gujarat, on Feb. 27, for 'edible composition for tooth sensitivity management and method for preparation thereof.'
Inventor(s) include Dr. Parul Thapar; Prof. Gireesh Babu K.; Rinku Janiyani; Dr. Moumita Dev; and B. Jayalakshmi.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to an edible composition for tooth sensitivity management. The composition comprises of cocoa powder, cotton seed oil as edible oil, and honey as saccharide-based bind...