Intellectual Property India Publishes Patent Application for 'Development And Quality Assessment Of Garlic Small Bread (Garlic Pav) Prepared By Using Refined Wheat Flour, Pearl Millet Flour, Sago Flour And Garlic' Filed by Vignan's Foundation For Science, Technology And Research

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202641008911 A) filed by Vignan's Foundation For Science, Technology And Research, Tenali, Andhra Pradesh, on Jan. 29, for 'development and quality assessment of garlic small bread (garlic pav) prepared by using refined wheat flour, pearl millet flour, sago flour and garlic.'

Inventor(s) include Dr Shanker Suwan Singh.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "Bread is a simple food that has been eaten throughout history. From the ancient Egyptians discovering it, to British peasants collectively bringing their dough to the local bakehouse...