Intellectual Property India Publishes Patent Application for 'Development, Quality Evaluation And Standardization Of Novel Star Fruit (Averrhoa Carambola) And Pomelo (Citrus Maxima ) Jam Using Alternative Sugars' Filed by Hindusthan College Of Arts And Science

MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202641004942 A) filed by Hindusthan College Of Arts And Science, Coimbatore, Tamil Nadu, on Jan. 19, for 'development, quality evaluation and standardization of novel star fruit (averrhoa carambola) and pomelo (citrus maxima ) jam using alternative sugars.'

Inventor(s) include M. C. Anitha; and S. Anuradha.

The application for the patent was published on March 13, under issue no. 11/2026.

According to the abstract released by the Intellectual Property India: "The melt and pour is one of the simplest and most accessible meth9ds for creating handcrafted soaps. In the melt and pour process uses a controlled low temperature melting and blending procedu...