MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027143 A) filed by Fiberise Fit Pvt. Ltd., New Delhi, on March 8, for 'dehydrated high-protein sauce composition comprising resistant dextrin and emulsifiers and method for preparation thereof.'
Inventor(s) include Diwakar Vaish; and Sakshi Dhall.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses a dehydrated high-protein sauce composition comprising resistant dextrin and emulsifiers and a method for preparation thereof. The composition comprises 20-55% by weight of one or more protein components, 5-30% by weight ...