Intellectual Property India Publishes Patent Application for 'Comprehensive Study Of The Effect Of Germination And Microwave Treatment On The Mint And Saffron Flavoured Soy Yoghurt Blended With Cow Milk' Filed by Mudasir Ahmad Mir; Prof. Reena Singh; Mr. Pawan Kumar Singh; and Prof. Vandana Singh

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611000947 A) filed by Mudasir Ahmad Mir; Prof. Reena Singh; Mr. Pawan Kumar Singh; and Prof. Vandana Singh, Jaipur, Rajasthan, on Jan. 5, for 'comprehensive study of the effect of germination and microwave treatment on the mint and saffron flavoured soy yoghurt blended with cow milk.'

Inventor(s) include Mudasir Ahmad Mir; Prof. Reena Singh; Mr. Pawan Kumar Singh; and Prof. Vandana Singh.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "The advanced functional food development system introduces an innovative multi-parameter fermentation framew...