Intellectual Property India Publishes Patent Application for 'Composition Of An Air-Fried Moringa Rice Crisp Snacks And Method Thereof' Filed by Sr University

MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202541133642 A) filed by Sr University, Warangal, Telangana, on Dec. 30, 2025, for 'composition of an air-fried moringa rice crisp snacks and method thereof.'

Inventor(s) include Rajan Sharma; Dr. Ashish Runthala; and Mini Sharma.

The application for the patent was published on Jan. 9, under issue no. 02/2026.

According to the abstract released by the Intellectual Property India: "The invention discloses a method for preparing air-fried rice crisp snacks enriched with moringa leaf powder and curry leaves. The formulation integrates rice flour, chickpea flour, flaxseed meal, olive oil, and selected spices to create a nutrient-dense, low-fat snack. The...