Intellectual Property India Publishes Patent Application for 'Batter-Based Food Preparation Device' Filed by Chandigarh University; and Chandigarh University Technology Business Incubator

MUMBAI, India, Nov. 14 -- Intellectual Property India has published a patent application (202411025450 A) filed by Chandigarh University; and Chandigarh University Technology Business Incubator, Mohali, Punjab, on March 28, 2024, for 'batter-based food preparation device.'

Inventor(s) include Mohammad Ashfaq.

The application for the patent was published on Nov. 14, under issue no. 46/2025.

According to the abstract released by the Intellectual Property India: "A batter-based food preparation device, comprising a cooking surface 1 associated with device developed to be positioned on a burner wherein surface 1 is utilized for cooking of a batter-based food item, a pole 2 attached with a storage chamber 3 integrated with surface 1 wherein c...