MUMBAI, India, Jan. 8 -- Intellectual Property India has published a patent application (202511105198 A) filed by Upes, Dehradun, Uttarakhand, on Oct. 31, 2025, for 'allergen free nutritional sustainable food formulation using ultrasound-assisted extraction of perilla seed protein isolate.'
Inventor(s) include Tanu Singh; Prof. Amit Kumar; and Dr. Mitali Madhumita.
The application for the patent was published on Dec. 12, under issue no. 50/2025.
According to the abstract released by the Intellectual Property India: "A method (100) for producing an allergen free nutritional sustainable food formulation using ultrasound-assisted extraction of perilla seed protein isolate (PPI). The method comprises cleaning, dehulling, and fine milling of ...