MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027140 A) filed by Fiberise Fit Pvt. Ltd., New Delhi, on March 8, for 'aerated dessert composition comprising protein and resistant dextrin mousse matrix and method for preparation thereof.'
Inventor(s) include Diwakar Vaish; and Sakshi Dhall.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses an aerated dessert composition comprising a protein-resistant dextrin mousse matrix and a method for preparation thereof. The composition comprises one or more proteins in an amount of about 8-25% by weight, resistant dextrin...