MUMBAI, India, Feb. 27 -- Intellectual Property India has published a patent application (202641018339 A) filed by Dr. S. Karthikumar; and Ms. R. Ananthi, Virudhunagar, Tamil Nadu, on Feb. 18, for 'a system and method for the comprehensive, non-destructive, and rapid evaluation of food products.'
Inventor(s) include Dr. S. Karthikumar; and Ms. R. Ananthi.
The application for the patent was published on Feb. 27, under issue no. 09/2026.
According to the abstract released by the Intellectual Property India: "A system and method for the comprehensive, non-destructive, and rapid evaluation of food products are presented. The system integrates gas, temperature, and spectral sensors to monitor food quality indicators, providing a portable and ...