MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027144 A) filed by Fiberise Fit Pvt. Ltd., New Delhi, on March 8, for 'a resistant dextrin based microfoam aerated food composition and method for preparation thereof.'
Inventor(s) include Diwakar Vaish; and Sakshi Dhall.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses an aerated food composition comprising resistant dextrin and a method for preparation thereof. The composition comprises resistant dextrin in an amount ranging from about 2% to about 20% by weight of the total composition, forming a hydrated solub...