Intellectual Property India Publishes Patent Application for 'A Rapid Enzyme-Assisted Food Preservation Method Using Pulsed Thermal Control' Filed by Dhanalakshmi Srinivasan College Of Engineering

MUMBAI, India, Feb. 6 -- Intellectual Property India has published a patent application (202541126518 A) filed by Dhanalakshmi Srinivasan College Of Engineering, Coimbatore, Tamil Nadu, on Dec. 14, 2025, for 'a rapid enzyme-assisted food preservation method using pulsed thermal control.'

Inventor(s) include S. Nellivanam; A. A. Aruna Selvi; K. Kohila Sri; D. Chandradharshini; S. Asha Stephen; Arumugam Jeevan; A. Mariya Anjelin; C. Dearuna; and B. Poojapriya.

The application for the patent was published on Feb. 6, under issue no. 06/2026.

According to the abstract released by the Intellectual Property India: "The invention reveals a quick enzyme-aided preservation food system with pulse thermal control to efficiently destroy microbes and ...