Intellectual Property India Publishes Patent Application for 'A Probiotic Composition Isolated From Fermented Food For Reducing Serum Cholesterol Levels' Filed by Dr. R. Nithyatharani; Dr. Kousalya Padmanaban; Ms. Ujjwala Rani; Dr. Prasun Kumar; Dr. Harshada Kitey; Dr. N. Reehana; and Dr. R. Arthi Manju

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202641009487 A) filed by Dr. R. Nithyatharani; Dr. Kousalya Padmanaban; Ms. Ujjwala Rani; Dr. Prasun Kumar; Dr. Harshada Kitey; Dr. N. Reehana; and Dr. R. Arthi Manju, Trichy, Tamil Nadu, on Jan. 30, for 'a probiotic composition isolated from fermented food for reducing serum cholesterol levels.'

Inventor(s) include Dr. R. Nithyatharani; Dr. Kousalya Padmanaban; Ms. Ujjwala Rani; Dr. Prasun Kumar; Dr. Harshada Kitey; Dr. N. Reehana; and Dr. R. Arthi Manju.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "The system (100) includes a probiotic comp...