Intellectual Property India Publishes Patent Application for 'A Naturally Vitamin-Enriched Functional Food Composition Comprising Wild Himalayan Berries And Millets And Process For Preparation Thereof' Filed by Career Point University

MUMBAI, India, Jan. 8 -- Intellectual Property India has published a patent application (202511104105 A) filed by Career Point University, Hamirpur, Himachal Pradesh, on Oct. 29, 2025, for 'a naturally vitamin-enriched functional food composition comprising wild himalayan berries and millets and process for preparation thereof.'

Inventor(s) include Isha Thakur; Dr. Subham Kapil; Dr. Shailja Kumari; Dr. Sonika; Mr. Pankaj Bagga; and Dr. Punit Puri.

The application for the patent was published on Dec. 12, under issue no. 50/2025.

According to the abstract released by the Intellectual Property India: "The present invention relates to a naturally vitamin-enriched functional food composition and a nutrient-preserving process for its preparati...