MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202641020011 A) filed by Ms. R. Keerthika; Gopika. K; Prisha. S; and Swathi. K, Erode, Tamil Nadu, on Feb. 20, for 'a method for value addition of drynaria quercifolia using novel food processing techniques.'
Inventor(s) include Ms. R. Keerthika; Gopika. K; Prisha. S; and Swathi. K.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "A method for value addition of Drynaria quercifolia using novel food processing techniques is the proposed invention. Enhancing the market value of Drynaria quercifolia through innovative food products is not only a p...