Intellectual Property India Publishes Patent Application for 'A Composition And Method For The Preparation Of An Ice Cream Cone Incorporating Pearl Millet Flour And Moringa Leaf Powder' Filed by Graphic Era

MUMBAI, India, Feb. 27 -- Intellectual Property India has published a patent application (202611001247 A) filed by Graphic Era, Dehradun, Uttarakhand, on Jan. 6, for 'a composition and method for the preparation of an ice cream cone incorporating pearl millet flour and moringa leaf powder.'

Inventor(s) include Dr. Shweta Joshi; Nitigya Verma; and Dr. Sanjay Kumar.

The application for the patent was published on Feb. 27, under issue no. 09/2026.

According to the abstract released by the Intellectual Property India: "The invention relates to the field of food compositions and methods for preparing baked products, particularly ice cream cones. The disclosed composition comprises a dry ingredient mixture (a) of wheat flour partially replaced...