Intellectual Property India Publishes Patent Application for 'A Biosensor And Method For Acrylamide Detection In Fried Foods Using Green-Synthesized Silver Nanoparticles' Filed by National Institute Of Food Technology, Entrepreneurship And Management

MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202641001903 A) filed by National Institute Of Food Technology, Entrepreneurship And Management, Thanjavur, Tamil Nadu, on Jan. 7, for 'a biosensor and method for acrylamide detection in fried foods using green-synthesized silver nanoparticles.'

Inventor(s) include Dr. S Shanmugasundaram; Er. Sruthi P. S; and Er. Ashok Suraj B S.

The application for the patent was published on Jan. 23, under issue no. 04/2026.

According to the abstract released by the Intellectual Property India: "The present disclosure proposes a biosensor (100) and a method for detecting acrylamide in thermally processed food samples using green-synthesized silver nanoparticles de...