Intellectual Property India Publishes Patent Application for “a Novel Process For The Production Of Fermented Wine From Karonda (carissa Carandas) Using Saccharomyces Cerevisiae”

MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202621054114 A) filed by Aravind B Rathod; Dr. Jayashree Dubey; Dr. Krishna Mumbareddy; and Avinash Mumbaraddi on April 28, 2026, for “a Novel Process For The Production Of Fermented Wine From Karonda (carissa Carandas) Using Saccharomyces Cerevisiae”.

Inventors include Aravind B Rathod; Dr. Jayashree Dubey; Dr. Krishna Mumbareddy; and Avinash Mumbaraddi.

The application for the patent was published on June 12, 2026, under issue no. 24/2026.

Abstract: The present invention relates to a standardised, scalable process for production of a fermented wine from karonda (Carissa carandas) fruit using Saccharomyces cerevisiae. Mature karonda fruits are sele...