India, April 20 -- The Government of India has issued a release:
The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Thanjavur organized a Two-Days Food Business Start-up Enabler Programme 2.0 on 16th and 17th April 2026 at the NIFTEM-T campus. The programme was designed to strengthen entrepreneurial capabilities and provide structured guidance to aspiring food entrepreneurs, students, and early-stage start-up founders.
The primary objective of the programme was to enhance participant's knowledge and build competencies in food business entrepreneurship. It aimed to provide practical exposure to the processes involved in launching, managing, and scaling a food en...