India, March 24 -- In today's world, an 'organic' label on a product might sound reassuring, but it barely scratches the surface. Tracing the entire journey of a food product, from raw material sourcing to manufacturing and quality control, to packaging, transport, and storage, is essential before it is declared safe for consumption. 

Even though many companies are working towards this, the gaps are still hard to ignore. As per the latest reports, consumption of unsafe food claims 420K lives and leaves at least 600 Mn people sick across the world every year. The gaps continue to surface across areas such as sourcing, quality checks, and compliance reviews, where stakeholders often rely on fragmented records and manual documentation....