Chandigarh, Nov. 5 -- KB DAV Senior Secondary School, Sector 7-B, marked Diwali with Deep-O-Jwala 2026, a festival of creativity and flavour that brought together traditional art, regional cuisine and the message of sustainability. Students of Class 8 turned recycled and natural materials into festive art in three competitions. The celebration also offered a taste of tradition through "Decoding Delicious Indigenous Delights: A Culinary Delight!", a cooking competition that paid tribute to the food heritage of Punjab, Haryana, Himachal Pradesh, Uttarakhand and other northern states. Participants presented distinctive regional recipes made with indigenous grains such as millets, sorghum and pearl millet, while explaining their nutritional value. Principal Pooja Prakash applauded the students' enthusiasm and urged them to preserve traditional art....