India, Oct. 16 -- The recent crackdowns on eateries across the country by FSSAI and Food and Drug Administration (FDA) have put kitchen hygiene back under scrutiny. From street stalls and popular chain restaurants to luxury hotel kitchens, concerns being flagged include pest infestations and unhygienic premises. On October 14, the Mumbai FDA announced suspension of 17 eateries' licences, part of a wider enforcement drive under commissioner Tukaram Mundhe. On World Food Day today, we ask top chefs what needs to change behind kitchen doors, and how diners can stay safe and act as watchdogs....