India, Nov. 13 -- We often assume that putting groceries in the refrigerator is enough to keep them fresh and nutritious. However, how you store your fruits, vegetables, and other everyday foods can make a difference to their quality and shelf life. From keeping certain produce in the wrong compartments to refrigerating foods that are better stored elsewhere, small mistakes could be affecting your groceries. In an interview with HT Lifestyle, Neeraja Mehta, functional nutritionist and co-founder of The Human Protocol, a science-backed health brand, shared how grocery storage mistakes can impact your health.

Mehta highlighted that coriander, methi and palak are washed, bundled wet, tied tightly in the bag they came in and pushed to the ba...