India, July 9 -- Few dishes have stood the test of time like the kebab. Believed to have originated with medieval soldiers grilling meat over open fires before reaching royal kitchens, it has continued to evolve without losing its appeal.

On this World Kebab Day today, chefs across the country are reviving forgotten recipes, celebrating regional specialities and experimenting with bold flavours, giving diners plenty to explore.

From melt-in-mouth Kakori kebabs brought to mainstream by Padma Shri late Chef Imtiaz Qureshi to Lucknow's world-famous galouti kebab, there are now several versions that are being lapped by foodies.

India's kebab repertoire is constantly finding a new audience says celebrity chef Ranveer Brar. "As chefs and res...