India, Oct. 17 -- The smell of warm dough, the sound of a crust cracking open, and that first soft bite - it is something everyone understands. As people across the globe mark World Bread Day on October 16, here is a global taste test through 10 popular breads people can't stop loving.

Soft, hot, and brushed with garlic butter. Naan is India's go-to comfort food. Paired with curries or eaten plain, the Naan is filling, and full of flavor.

Often dubbed as the world's oldest bread, this one continues to remain among the trendiest foods. First discovered in ancient Egypt, sourdough's distinct tang and crisp crust - from natural fermentation - is the reason for its rise today.

Golden, flaky, and perfect with a cup of coffee. Croissant's mi...