India, Nov. 4 -- We can't deny the wintry air anymore!

It's definitely coming. That first chill, sun-kissed mornings and great weather in the middle of the day, right before you start counting down to your self-cuddle hour in bed, there's a lot to love about winter, including the piping hot delicious food. And this lime rasam, we promise, will zoom right through your mouths into your heart. Follow the recipe below.

Ingredients: Slit green chillies - 3 to 4, grated or finely chopped ginger - 1 inch, turmeric powder - 1tsp, rasam powder - 2tbsps, boiled tuvar dal (in a pressure cooker with a pinch of turmeric powder) - 1 cup, hing - 1/4tsp (if using compound hing dissolve in 2 to 3tbsps of water), water - 2 to 3 cups (extra for rasam base...