India, July 20 -- Whole Wheat Pasta with Vegetables brings together the nutty taste of whole-grain pasta and the freshness of colourful vegetables in one easy meal. Unlike pasta made with refined flour, whole wheat pasta uses flour containing the bran, germ, and endosperm of the wheat kernel. Vegetables such as broccoli, carrots, spinach, tomatoes, zucchini, bell peppers, and corn can add different textures, flavours, vitamins, minerals, and antioxidants. Light seasoning with garlic, herbs, black pepper, and olive oil keeps the ingredients at the centre of the recipe.

Pasta has its roots in Italian cuisine, but vegetable pasta recipes have been adapted worldwide using locally available produce and seasonings. Whole Wheat Pasta Recipe wit...