India, April 1 -- Bright Easter tables often include cakes, breads, and sweet dishes, but a bowl of halwa can bring something different to the celebration. Khas Khas Ka Halwa and Walnut Halwa are two festive sweets that fit beautifully into Easter gatherings because both feel rich, special, and easy to share with family.

Khas Khas Ka Halwa is made with poppy seeds, also called khas khas, which have been used in Indian kitchens for years. Tiny poppy seeds may look simple, yet they contain calcium, iron, and healthy fats. After soaking and grinding, they turn soft and creamy, creating a halwa with a mild nutty taste. Easter meals often include dishes made from ingredients that feel slightly richer than everyday recipes, and khas khas ka ha...