India, Sept. 24 -- Air fryers can be a useful addition to Indian kitchens, especially for preparing everyday snacks with less oil. From roasted makhana, spiced chana, puffed rice and peanuts to sprout chaat, they can make quick, convenient snacks with minimal fuss. They are also handy for occasional favourites such as pakoras, samosas and hara bhara kebabs, offering a crisp finish without deep-frying.The taste will not be exactly the same as fried versions, but it can come surprisingly close. Serve these snacks with an assortment of chutneys, sauces and dips to make the spinteresting. With health and lifestyle benefits increasingly outweighing taste-related compromises, air frying is certainly worth exploring for everyday Indian snacking....