India, Sept. 7 -- How does a young journalist in Mumbai, who doesn't really know how to cook but wonders if she could open a restaurant one day, end up chef-owner of a world-renowned establishment in a foreign country, winning two Michelin stars at the age of 36? The story of Garima Arora is remarkable by any standards, not just because of what she has achieved but because of how singular her journey has been. After college, she began her career with The Indian Express and quickly realised, she says, that she wasn't cut out for journalism. Her father, Anil Arora, had always promised to pay for a postgraduate course abroad. He had imagined she would want to do an MBA or, after she joined the Express, study journalism. Instead, she surprised ...