India, April 29 -- Looking to level up your cooking? These handpicked recipes from popular restaurants will win over your guests. In conversation with HT Lifestyle, Chef Bishan Singh Negi, Executive Chef at DoubleTree By Hilton Gurugram Baani Square, and Sunil Dasila, Head Chef, Salt Cafe Noida and Delhi, have shared the recipes that you can try at home.

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Dahi ke Kabab is one of the popular North Indian vegetarian appetisers, often described as a soft, creamy, and melt-in-the-mouth delicacy. Chef Bishan Singh Negi, Executive Chef at DoubleTree By Hilton Gurugram Baani Square, shared the recipe that you ca...