India, Sept. 1 -- It's Tofu Day!

Now silken or firm, tofu has quite the reputation, especially for those who haven't quite dabbled in the vegan foodscape. This crispy vegan katsu recipe is calling your name.

Ingredients: Firm tofu - 1 pound, salt and freshly ground black pepper, all-purpose flour - 1 cup, egg or milk - 1/4 cup, breadcrumbs (preferably panko) - 1/2 cup, vegetable oil for frying

Method: Take the tofu out of its packaging and pour out the liquid, retaining the package. Wrap the tofu in paper towels or a clean dishcloth. Set it on a cutting board, then place a plate on top. Add something heavy like canned goods or a carton on the plate to press it. Let it sit and drain for 10 to 15 minutes. Unwrap the tofu and slice it in ...