India, Nov. 15 -- You don't need a month to lay bare your understandable obsession with the nutty, warm goodness of peanut butter - but November being Peanut Butter Lovers Month makes the nutty affair a whole lot more delicious, what with the dropping temps and steaming hot eats. Crunchy, silky or protein-packed, whatever be your peanut butter preference, this recipe is as one-bite-suits-all as it gets.

Ingredients: Brown rice noodles (regular noodles are fine too) - 16 ounces, garlic cloves - 3 large or 4 to 5 small, freshly grated ginger - 1tbsp, oil - 1tbsp, creamy peanut butter - 2/3 cup, (low sodium) soy sauce - 4tbsps, hot water - 1/3 to 1 cup, rice vinegar - 1tbsp, toasted sesame oil - 1tbsp, sriracha - 1 to 2tbsps, maple syrup or...