India, Feb. 7 -- Breakfast does not always need extra time to feel special. A souffle-style egg white omelette brings softness and lift to the plate while staying quick enough for rushed mornings. The airy texture feels different from regular omelettes, making even a simple breakfast feel thoughtfully prepared.

Egg whites are known for their high protein content and have no taste. Whipping them before cooking traps air, which creates the signature fluffiness without adding cream or butter. This technique keeps the omelette light yet filling, helping the body stay satisfied through long mornings without feeling weighed down.

Souffle-style egg white omelettes also suit busy routines because they cook fast and adapt easily to simple add-in...