India, Nov. 14 -- Would you put pineapple on your pizza? I ask because in the Australian city of Brisbane, an Italian chef, Davide Tamburella, was sacked from La Costa, a local restaurant, because he refused to put pineapple on a pizza. According to the restaurant's managing director Elliot Ingram, Tamburella had refused to top his pizza with pineapple on two previous occasions. Tamburella told an employment tribunal that it was against his culture to do this. La Costa has since closed down. But the issue does raise several important issues. First, isn't the customer always right? In my view: No, they are not. If they want to order something that is not on the menu then it is up to the chef to decide to make it. Secondly, should chefs be so...