India, Sept. 19 -- Known for his culinary expertise and his kitchenware brand Wonderchef, Sanjeev Kapoor is more than just a popular chef. He has been a household name since 1993 and remains one of the most recognisable faces of Indian food television. Over the years, Kapoor has taken cooking beyond recipes, building a distinct food philosophy around creativity, consistency, learning and experimentation.

But does even a renowned chef ever experience self-doubt when trying something new in the kitchen? In an exclusive interview with HT Lifestyle, Sanjeev Kapoor opened up about his approach to food, cooking for millions, experimenting with new ideas and why the possibility of failure continues to excite him.

Awarded the prestigious Padma ...