India, Sept. 19 -- Suppose you run a successful restaurant. Not only is it profitable, but it is regularly hailed as India's best restaurant. It wins every award that matters. Culinary Culture gives it the top rating of five stars. The chef is rated as India's best. The foreign media call it the leader of a new generation of Indian restaurants.

What do you do next? Do you sit back and let the acclaim wash all over you?

Or do you try and open outposts of the restaurant in other cities? Or do you seek new challenges, perhaps outside the restaurant business?

These, I imagine, are the questions that Rohit Khattar has been asking himself over the last decade. As most foodies already know, Khattar is a born restaurateur. (Chor Bizarre; India...