India, Jan. 27 -- Chicken kebabs have long been enjoyed across Indian and Middle Eastern kitchens as a simple way to cook meat with spices and minimal ingredients. Traditionally prepared over charcoal or on a tandoor, kebabs were valued for their high protein content and ability to keep meals filling without the need for heavy gravies. The air-fryer version adapts this idea for modern kitchens.

Chicken is one of the most reliable protein sources, especially for people focused on weight loss. It provides essential amino acids that support muscle strength and help reduce frequent hunger. Lean cuts like chicken breast work particularly well for kebabs because they cook evenly and stay tender when marinated properly.

Using an air fryer chan...