India, Feb. 24 -- Lasagna doesn't really need to be sold, because who doesn't love some satiating bites of pasta, baked in punchy sauces with a heavy hit of cheese cutting through. The same stands for the humble jacket potatoes, as simple or extravagant as your taste buds would want to make them.

But with this recipe, fluffy baked potatoes stand in for the doughy pasta sheets, their crisp skins coated with some rich Bolognese or fiery Arrabbiata sauce - dealer's choice in this regard. Silky cheese-laced bechamel and bubbling mozzarella layer in on the already-packed flavour bomb. The result is familiar yet novel enough to want you to jump right off your couch and into the kitchen. If the thought of this carb-on-carb indulgence has got yo...