India, Aug. 24 -- With Onam bringing Kerala's harvest festival to the city, Mumbai's restaurants are laying out elaborate Sadhyas, with traditional banana-leaf feasts, regional delicacies and festive menus. From a 30-dish spread to unlimited Sadhyas and takeaway meal boxes, here are the places to head to for a taste of Kerala this Onam.

Saffron is serving The Grand Sadhya, an elaborate vegetarian Kerala feast served in the traditional style. The spread includes banana, Ingi Puli, banana chips and mango pickle, followed by Kerala favourites such as Thoranam Erissery, Kalan Curry, Avial, Kottu Curry, Mango Pulisary, Sambar, Paruppu Curry, Poriyal and Rasam, with Matta Rice, Ponni Rice, Thayir Sadam and Appalam. Ada Pradhaman rounds off the...