India, Jan. 29 -- Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the familiar dhokla method while using ingredients that suit today's health-focused kitchens. Its soft texture and mild taste make it suitable for both adults and children.

Oats, the main ingredient, have gained popularity in Indian homes over the last few decades as a reliable source of dietary fibre and plant protein. Traditionally used in porridges and flatbreads in many cultures, oats adapt well to Indian recipes like dhokla because they absorb flavours easily and digest slowly. So it keeps your energy levels steady through the...