India, Sept. 22 -- A delicious revolution is taking over dining tables. The traditional vrat ka khana, long defined by kuttu atta and sabudana, is undergoing a rapid transformation. This shift is not just about new recipes; it's a strategic blend of global culinary inspiration, rediscovery of hyper-regional Indian ingredients, and booming consumer demand.

"Fusion is no longer niche-it's mainstream," says celebrity chef Kunal Kapur. "Restaurants and chefs are increasingly blending world flavours with Indian ingredients. Think Indo-Italian, Indo-Mexican, Indo-Korean, etc. The younger generation, especially, is seeking novelty as much as comfort," he adds.

The most visible trend is the seamless integration of international cuisines into fa...