India, Nov. 7 -- Your Diwali sweet platter is becoming tastier and wider. Mithai sellers and chefs in Lucknow are curating sweets and bakery items that hold traditional flavours yet are contemporary in nature.

From Matcha and Exotica Pure Gold Bites to Tiramisu Barfi, Charcuterie Platters to Diwali Grazing Tables, motichoor laddoos. and cheesecakes, the options are aplenty for customers

"Traditional sweets rule when it comes to puja and basic festivities, but for self-consumption and gifting purposes, people want to experiment with sweets and bakery items. The focus is on novelty, gifting and packaging, which makes the Diwali sweet platter a very interesting space to experiment with," says Mohsin Qureshi, executive chef at Sacara Hotel....