India, March 24 -- Pune's food business is feeling the heat of a sharp rise in commercial LPG prices and erratic supply, forcing restaurants, street food vendors and mess operators to either increase menu rates or introduce separate "gas surcharges" to stay afloat.

Over the past few weeks, the cost of commercial LPG cylinders has reportedly shot up steeply, while availability has remained inconsistent. The twin pressures have disrupted daily operations, especially for small eateries that operate on thin margins. Many have responded by hiking prices of staple items, directly impacting students and working professionals who depend on budget meals.

A South Indian restaurant owner in the city said he has increased the price of every item on...