India, Feb. 26 -- Holi brings bright colours, playful laughter, and plates filled with crunchy bites. From morning colour play to evening gatherings, snacks keep everyone going between splashes of pink and yellow. Mathri, namak pare, shakarpara, and roasted chana have been prepared in homes for years, stored in tins and shared with neighbours and family.

Festive days often mean repeated snacking, and deep-fried treats taste great but can feel heavy after hours of celebration. Low oil Holi snacks offer a lighter way to enjoy the same familiar crunch. Baking or roasting reduces excess fat while preserving texture and spice.

Whole wheat flour, besan, and chana add fibre and plant protein; these ingredients help to maintain steady energy le...