India, June 7 -- Summer markets overflowing with raw mangoes often signal the beginning of pickle-making season. Homemade aam mirchi ka achar brings together tart mangoes, spicy chillies, and fragrant spices in a quick recipe that delivers crunch, colour, and lively flavour with every spoonful.

Raw mangoes appear in markets during the hottest months of the year and have long been used in pickles across India. Their naturally tart flavour pairs perfectly with fresh green chillies, mustard seeds, fenugreek, and turmeric. Raw mangoes provide vitamin C and plant compounds">vitamin C and plant compounds">vitamin C and plant compounds, while green chillies contribute capsaicin and antioxidants">capsaicin and antioxidants">capsaicin and antioxi...