India, Sept. 24 -- Japanese flavour and lively conversation filled the air at a culinary evening hosted by the Embassy of Japan in New Delhi to mark 75 years of India-Japan diplomatic relations. Welcoming guests, H.E. Keiichi Ono, Ambassador of Japan to India, highlighted the growing cultural bond, saying, "We are happy to see the rising interest in Japanese culture, especially food, in India and want to build on this strong relationship to create more opportunities for connection."

Set in an atmosphere of refined warmth, the guest list featured figures including Chef Manisha Bhasin alongside her son Rishabh Bhasin and Chef Sabyasachi Gorai. Attendees were treated to a curated menu ranging from succulent duck, and chilled noodles topped ...