India, May 31 -- This isn't a typical cookbook. It doesn't contain sections on appetizers, entrees, mains and desserts. What it does hold out are simple, no-frills recipes left by the dead for the living. To Die For is a collection of 40 recipes gathered by archivist Rosie Grant, from etchings on gravestones spread across the US, from Washington DC through Iowa to Utah towards the east and Nome, Alaska, way in the north. A digital archive of the 60 she has collated for far, over five years, is available online at ghostlyarchive.com. Most are instructions for desserts: cookies, cakes, cobbler, pie. There is the occasional savoury note: the perfect roast, chicken casserole, loaf of bread. It has been an unusual sort of pursuit, admits Grant, ...